Mousse is one of the most desired desserts in summer. Soft and fresh, it is delicious, and in this case it has a special seasoning that gives it an extraordinary spongy touch... clouds!!.. Yes, yes... the candy.<\/p>\n
INGREDIENTS<\/strong><\/p>\n 300g chopped and pitted peaches<\/p>\n 150g sugar<\/p>\n The juice of 3 lemons<\/p>\n 150g clouds<\/p>\n 500ml liquid cream<\/p>\n PREPARATION<\/strong><\/p>\n The first thing is to crush the peach with a blender until it turns into a fine puree.<\/p>\n Heat the lemon juice and sugar in a saucepan until it dissolves, then add the peach puree and the chopped clouds, stirring the mixture until the clouds are completely melted, and letting it cool completely.<\/p>\n With the help of a whisk, whip the cream until it is firm and forms soft peaks (be careful not to overdo it, as it can turn into butter).<\/p>\n We add the peach puree (which is completely cold) to the whipped cream and mix with a spatula with enveloping movements, to ensure that the cream falls as little as possible, until it is completely integrated.<\/p>\n We distribute the mousse into small glasses and refrigerate for 3 \u2013 4 hours.<\/p>\n When serving, decorate with a little whipped cream and a few pieces of peach.<\/p>\n A simple dessert to be luxurious.<\/p>\n ","protected":false},"excerpt":{"rendered":" Mousse is one of the most desired desserts in summer. Soft and fresh, it is delicious, and in this case it has a special seasoning that gives it an extraordinary spongy touch... clouds!!.. Yes, yes... the candy. INGREDIENTS 300g of chopped and pitted peach 150g of sugar The juice of 3 lemons 150g of clouds [\u2026]<\/p>","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[10,5,18],"_links":{"self":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts\/486"}],"collection":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}