{"id":658,"date":"2015-10-16T11:55:30","date_gmt":"2015-10-16T09:55:30","guid":{"rendered":"https:\/\/melocotondecieza.es\/?p=658"},"modified":"2015-10-23T10:25:33","modified_gmt":"2015-10-23T08:25:33","slug":"recetas-de-melocoton-flan-de-melocoton-de-cieza","status":"publish","type":"post","link":"https:\/\/melocotondecieza.es\/en\/recetas-de-melocoton-flan-de-melocoton-de-cieza\/","title":{"rendered":"Cieza peach flan"},"content":{"rendered":"

Very easy recipe with Cieza peaches; like any flan, but with the best peach in the world.<\/p>\n

INGREDIENTS\"melocoton-almibar\"<\/a>
\n<\/b><\/p>\n

1 can of condensed milk 450g.<\/span><\/p>\n

3 measures of the jar of whole milk (or liquid cream).<\/span><\/p>\n

7 eggs.<\/span><\/p>\n

1 jar of Cieza peaches in syrup.<\/span><\/p>\n

Candy.<\/span><\/p>\n

 <\/p>\n

Elaboration<\/b><\/p>\n

As simple as beating all the ingredients, condensed milk, whole milk (or liquid cream), and eggs.<\/span><\/p>\n

Cover the bottom of the flan pan with caramel, put the beaten ingredients and the diced peaches (you can also crush a few along with the rest of the ingredients).<\/span><\/p>\n

Let it cook in a bain-marie in the oven for about 40 minutes. or in the pressure cooker 25 min.<\/span><\/p>\n

Let it cool very well and unmold, better if you leave it in the refrigerator for a few hours. Serve with the rest of the peaches cut into pieces and whipped cream.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Very easy recipe with Cieza peaches; like any flan, but with the best peach in the world. INGREDIENTS 1 can of condensed milk 450g. 3 measures of the jar of whole milk (or liquid cream). 7 eggs. 1 jar of Cieza peaches in syrup. Candy. Preparation As simple as mixing all the ingredients, condensed milk, [\u2026]<\/p>","protected":false},"author":1,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[18],"_links":{"self":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts\/658"}],"collection":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":0,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/media\/659"}],"wp:attachment":[{"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/melocotondecieza.es\/en\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}