Starting this Wednesday, September 16, you can taste it at Heladería Los Valencianísimos in Cieza (Paseo 1) and in Caravaca (Gran Vía 57).

The indisputable quality of the Cieza Peach, the tradition and identity of Anís Flor de Murcia, and the artisan knowledge acquired in the last 40 years of Helados Los Valencianísimos, are values that united in the same product, and with an avant-garde approach, could only give the result that tomorrow will be presented to all Murcians: an extraordinary peach and local anise ice cream, a product with its own identity, of exceptional quality and surprising flavor.

“From the best Murcian products, and the best artisans, only the best ice cream could be born”

The opinion of those who try it is unanimous: “it has a surprising flavor and texture.” And they are right, because its design has been the work of authentic expert craftsmen.

The consistency of the cream gives an idea of a very thoughtful and careful preparation, and its very mild flavor, where the touch of anise on the sweetness of the peach leaves unprecedented sensations since the proportions used have been studied so that some flavors do not predominate over others. , and the little added sugar leaves freedom for all the nuances of the ice cream to be captured from the first moment.

The best of Murcia in a glass of ice cream

That gastronomy and craftsmanship in all its facets are hallmarks of Murcia is something indisputable, and that is why Agromarketing and Innovarligero have opted for a business collaboration based on values, which It combines the best of our land in a product that can boast authentic Murcia flavor. Top quality ingredients, such as the Cieza peach and the Murcia Anise Flower, and a careful production process that the Valencianísimos artisan ice creams boast, were the guarantee that the final product was going to be unbeatable.

“The Ice Cream Cream with Cieza Peach and Anise Flor de Murcia has been the fruit of the collaboration agreement between the prestigious brand of artisan ice cream production Los Valencianísimos and the century-old Anís Flor de Murcia distillery, “which has resulted in a product with its own identity, of exceptional quality and surprising flavor.”

Tradition is also a value that we wanted to highlight in this new product, not in vain the tradition in the countryside and in the production processes has made the Cieza peach (present since Roman times), Anís Flor de Murcia ( who has been making a liquor exquisite flavored since 1870), and Helados Los Valencianísimos (40 years contemplate it) maintain their prestige during their long years of existence.

Agromarketing, Inovarligero, melocoton de Cieza, Anís Flor de Murcia and Los Valencianísimos, an alliance to achieve a product of exceptional quality

A Murcian product, which was born with the vocation that the best of our Region, our best products, our artisan knowledge, be recognized throughout the world.

“We have the best… we just had to put it together”